FUNGI WORLD
Fungi Economy Day
October 9, 2025 — 9 a.m. to 5 p.m. — Julius Raab Hall, Vienna Chamber of Commerce
The ever-growing understanding of the world of fungi is changing our view of nature and the economy in a lasting way – and allows us to look to the future with optimism.
Mycological research has produced groundbreaking findings in recent years that will revolutionise not only our production methods but also our consumption behaviour. we invite you to the first day of the mushroom industry in the Julius Raab Hall of the WKO ViennaInternational thought leaders and pioneers will meet innovative start-ups from the fungi economy. Together with experts from academia and finance, they will provide insights into the enormous potential of fungi for a truly circular economy.
A day full of inspiration, knowledge, and vision – a day for everyone who wants to shape a sustainable future. Discover how the world of fungi is becoming the engine of the next great economic revolution.
Photo: Manfred Burger
Venue
The Julius Raab Hall is located on the ground floor of the Austrian Chamber of Commerce at Wiedner Hauptstraße 63, 1045 Vienna. Access is via the main entrance.
Program
Details about the program will follow
Speaker
Lecture: GROWING DESIGN – THE NATURAL ALCHEMY OF BECOMING
Partnering with Funga to deliver a re-generative material culture
We live in a time of separation, from fellow humans as well as from Nature. The Anthropocene, as inevitable result of core factors such as mankind's activities and overall selfish behaviors, is dominantly impacting on climate, ecosystem and society at large, as we face major disruptions and challenges such as - to name few - the extinction of entire species, the loss of biodiversity, the depletion of natural resources, the incremental increase of global temperatures, increasing inequalities, perpetrated discriminations, etc. As part of this complex condition, one thing is for sure: the future isn't about erecting barriers, but it is rather about learning to come together, understanding our relationship to Nature and its many agents, deciphering their interconnected functioning and becoming once again pivotal part of it all.
Based on such context, the keynote presentation will function as space for inspiration, critical reflections, factual demonstrations, and collective creative production, encouraging the audience to actively engage in questioning dominant narratives and traditional production paradigms.
By diving into the kingdom of Fungi and unraveling some of the opportunities that emerge from processes of active entanglement and cooperation with such skilful teachers and companions, we will jointly explore how their very body – and the transitionally regenerative processes that fungal mycelium embodies and triggers – can support us in promoting a radical paradigm shift, leading to a revised notion of growth, as deriving from radical transformations rooted in sensorial encounters. Thus, contributing to positively impact both human and non-human societies, seeking balance between the role of the individual and the complexity of the relational ecosystem he's immersed in.
Lecture: The Future is Fungi – co-creating the next era of environmental innovations for humanity
Lecture: Bio-Based to Brand Ready: Mycelium Materials for the Next Generation “Like fungi, startups grow in unexpected ways.
Join the founders of MycoFutures as they trace their path from a Newfoundland mushroom farm to a global biomaterial innovation company developing a mycelium-based leather alternative, with a mission to prove that prioritizing people and planet can also drive profit.
In this talk, they explore the ups and downs of building and scaling a circular startup, the value of storytelling and resilience, and the partnerships that helped them grow. With the launch of their first Austrian designer collaboration, they reflect on how the exciting intersection of science, business and sustainability is bringing new products to market. This talk offers a dual lens on running a business inspired by nature, with insights drawn from both the fungal world and the startup ecosystem.”
Lecture: The Future is Fungi: Can Fungal Innovations Transform our World for the Better?
When we talk about the future, fungi rarely takes center stage. Yet beneath our feet, in forests, labs, and fermentation tanks, the fungal kingdom is quietly reshaping our world. I'm Marc Violo, founder of MycoStories—an innovation platform helping pioneers turn fungi into practical solutions across food, materials, agriculture and health. Today, I invite you to explore a bold question: Can fungal innovations truly transform our world for the better? From fungi powered batteries to biodegradable diapers, this conversation unpacks what's already happening—and what's coming next. The future isn't written yet, but it'll surely be fungal.
Lecture: Growing Mushrooms. Marketing Products. Learning for the Future. – Practical Training at HBLA Sitzenberg
New project at HBLA Sitzenberg: Mushroom cultivation on the next level!
The first mushroom cultivation projects have been underway for three years now. These involve propagating the mycelium itself across disciplines, as well as felling and inoculating tree trunks in practical classes. The mushrooms are then processed in the kitchen. Since working with mushrooms is very interesting and fits well with our school's product management focus, as well as expanding the product range of the school's own market garden, a mushroom cultivation container went into operation in mid-February 2025. Initially, oyster mushrooms and king oyster mushrooms are being grown, but batches of shiitake mushrooms, hedgehog mushrooms, and other delicacies are also planned.
Since the entire teaching operation is organically managed, the mushrooms also grow on organically certified substrate from Lower Austria. The founder and managing director of MyPilz, René Lux, gave us the idea for the container when he was giving lectures at the HBLA Sitzenberg and we were discussing our mushroom farm and expanding it. Through the project, the young people learn not only the basics of mushroom cultivation but also the importance of regional and resource-efficient food production. The first harvests were plentiful and sold like hot cakes – in the dining hall and through direct marketing.
We are already looking forward to many more delicious dishes and products with our home-grown mushrooms!
Lecture: Mycelia: How My Fungi Game Took Root and Grew Turning passion into product – how fungi, art, design, game mechanics and strategy came together to build a board game that is both educational and fun!
Wolfgang aims to use this expertise to develop and implement sustainable and resource-efficient projects. By founding MyPilz, he's turned a lifelong fascination into a career.