Producers from all over Austria – and beyond – present their culinary creations: from fine edible mushrooms to fermented delicacies to surprising product innovations the likes of which you have never tasted before.

But it's not just the palate that's in for a treat: Pioneers in the field of fungi-based materials, textiles, and design objects will also demonstrate the versatile applications of fungi and mycelium – far beyond the plate. A place to linger, sample, and exchange ideas. For connoisseurs, designers, and anyone with a spirit of discovery for the world of fungi.